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RESTAURANT

The best of regional cuisine

 

On the wide terrace on warm summer evenings or in a glass-walled dining room, the Garden‘s restaurant offers the best of regional cuisine.

The style is unmistakable classic Italian and the accents are naturally local - the fishermen’s “catch of the day” and the equally fresh produce of the hillside farms, citrus orchards, and artisan “butchers, bakers and pasta-makers”.
 

Fine wines and a taste, finally, of ‘limoncello” - the emblematic lemon liqueur of the Coast - are of course served with the meals.

 

OUR DISHES